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Velvet Chicken With Mushrooms (Maw Gwooh Chow Ghuy Pien)

Here's how you make Velvet Chicken With Mushrooms (Maw Gwooh Chow Ghuy Pien)
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  • Servings: 2
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 16 ounces boneless skinless chicken breasts (two 8-ounce breasts)
  • 3 teaspoons cornstarch (divided)
  • 1 tablespoon soy sauce
  • 2 tablespoons oil, divided
  • 1 can (4 ounce) mushrooms
  • 2 garlic cloves, minced
  • 2 teaspoons ginger, crushed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the chicken into match stick like pieces.

  • Step 2: Toss with 2 teaspoons cornstarch, soy sauce and 1 tablespoon oil.

  • Step 3: Let stand 10 minutes.

  • Step 4: Mix remaining cornstarch with mushroom liquid.

  • Step 5: Add remaining oil; heat.

  • Step 6: Add chicken, garlic, and ginger.

  • Step 7: Cook for 1 minute, stirring constantly; do not let the chicken brown.

  • Step 8: Add mushrooms.

  • Step 9: Add liquid.

  • Step 10: Cook for 5 minutes until thickened; do not overcook.

We hope you enjoy this recipe!

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