Ingredients
- 24 ounces pork loin chops (smoked pork chops, chopped, four 6-ounce chops)
- 12 ounces carrots (4 carrots, chopped)
- 1 rutabaga, chopped
- 2 turnips, chopped
- 2 cups shredded cabbage
- 2 cups hominy (canned)
- 1/2 pound venison (chopped)
- 1 can (15 ounce) navy beans
How to Make
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Step 1: Brown and chop meat.
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Step 2: Chop cabbage, turnips, rutabagas and carrots to bite size.
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Step 3: In a large soup pot pour all ingredients don’t drain the beans.
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Step 4: Fill with water 1" over all ingredients adding as needed.
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Step 5: Cook until all veggies are tender.
We hope you enjoy this recipe!
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