Ingredients
- 8 ounce tilapia fish fillet(1 fillet)
- 2 tablespoons mayonnaise (I use Hellman's)
- 1 tablespoon chopped pickled banana peppers (hot peppers)
- 2 teaspoons hot pickled pepper juice
- Garlic powder, to taste
- Pepper, to taste
How to Make
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Step 1: Pat the fish dry and sprinkle with garlic powder and pepper to taste and place on a rimmed baking sheet that has been coated with cooking spray.
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Step 2: Mix the remaining ingredients together and spread over the top of fish.
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Step 3: Cook in a preheated 350 degree Fahrenheit oven for 20 to 25 minutes or until fish flakes easily when poked with a fork, this will depend on the thickness of the fillet.
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Step 4: Enjoy!
We hope you enjoy this recipe!
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