Ingredients
- 1 1/3 to 1 1/2 cups yellow mustard
- 3/4 cup cider vinegar
- 3/4 cup beer (light beer, no dark ales or stouts)
- 1 small garlic clove, grated
- 1 small shallot, grated
- 1/2 cup brown sugar, packed
- 1/4 cup honey
- 1 teaspoon soy sauce
- 1 1/2 teaspoons worcestershire sauce
- 1 to 2 teaspoons hot sauce (to taste)
- 1/2 to 1 teaspoon liquid smoke (go easy; and, to taste)
- 2 tablespoons butter
- 1 teaspoon chili powder (more to taste)
- 1 teaspoon pepper
- 1 1/2 teaspoons kosher salt
How to Make
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Step 1: Sauce ... Simply add everything except the butter to a pot; and, bring to a light boil. Then, immediately reduce to a simmer. One note ... start out with the the least amounts of mustard, hot sauce and liquid smoke; because, as it cooks, you can always add more if needed.
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Step 2: Cook ... Simmer a good 30 minutes, taste; and, adjust if needed. Add the butter; then, simmer another 10 minutes.
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Step 3: Cool off the heat. Then, transfer to a mason jar, tupperware container, or anything you have. Cover and refrigerate, and let is rest overnight if possible; or, at least a few hours.
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Step 4: ENJOY! ... I find that this is best on chicken and pork.
We hope you enjoy this recipe!
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