Ingredients
- 2 tablespoons butter (or 2 tablespoons oil)
- 1 yellow onion, finely sliced
- 1 kg Brussels sprouts (prepared)
- 4 cups chicken stock
- 1/4 cup cream
How to Make
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Step 1: Melt butter in a saucepan and saute onion until tender. Add Brussels sprouts and stock and bring to boil. Reduce heat and simmer for 15-20 minutes or until sprouts are cooked.
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Step 2: Puree in a food processor or put the soup mixture through a sieve.
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Step 3: Reheat and serve with swirls of cream.
We hope you enjoy this recipe!
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