Back to Recipe

Cauliflower Puree

Here's how you make Cauliflower Puree
Pause Continue Reading
  • Servings: 7
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 kg cauliflower (washed and chopped into small pieces)
  • 3 cups vegetable broth (or 3 cups chicken stock)
  • 1 cup fat-free evaporated milk (fat-free or reduced fat cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add ingredients to a large pot and simmer for around 12 minutes.

  • Step 2: Pour off excess liquid.

  • Step 3: Puree mixture using a blender or hand mixer.

  • Step 4: Optional: Spice to flavour with a shake of Allspice.

  • Step 5: Suitable to freeze.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.