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Knocked Up Eggs

Here's how you make Knocked Up Eggs
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 4 large eggs
  • 4 tablespoons milk
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon minced dried onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup old cheddar cheese, shredded
  • 1 teaspoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk all the ingedients together

  • Step 2: Melt butter in a skillet, add eggs

  • Step 3: Allow the eggs to settle and start to firm then roll them from the bottom of the pan with a spatula, turn them a few times until they are cooked but not dry

We hope you enjoy this recipe!

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