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Sweet & Sour Chicken

Here's how you make Sweet & Sour Chicken
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  • Servings: 5
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 tablespoon soy sauce
  • 1 tablespoon white wine vinegar
  • 2 teaspoons cornflour
  • 2 teaspoons sugar
  • 500 grams boneless skinless chicken breast fillets (thinly sliced)
  • 1 tablespoon oil
  • 1 (8 ounce) yellow onion, sliced
  • 1 red capsicum, sliced
  • 150 grams snow peas (trimmed)
  • 430 grams pineapple chunks (drained, juice reserved, natural juice)
  • 420 grams condensed chicken vegetable soup
  • Chives (optional) or spring onion (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine soy, vinegar, cornflour and sugar and blend well.

  • Step 2: Add chicken and marinate in refrigerator for 15 minutes.

  • Step 3: Drain chicken and reserve marinade.

  • Step 4: Heat oil in a large pan and cook chicken, in small batches, over a high heat for 5 minutes, or until golden brown. Remove chicken and set aside.

  • Step 5: Add onion to pan and cook for 2 minutes. Add capsicum and cook for a further 2 minutes. Stir in snow peas, pineapple pieces, 1/3 cup reserved pineapple juice, the soup, reserved marinade and chicken. Mix well.

  • Step 6: Bring to the boil then reduce the heat and simmer for 10 minutes, or until chicken is tender and sauce thickened.

  • Step 7: Serve with steamed rice and garnish with chives or spring onions.

We hope you enjoy this recipe!

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