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Anne landers Pound Cake Recipe

Here's how you make Anne landers Pound Cake Recipe
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  • Servings: 8
  • Prep: 15m
  • Cook: 105m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 pound butter (room temperature)
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose (sifted)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon almond extract
  • 14 tablespoons ginger ale (7/8 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter until light.

  • Step 2: Cream in sugar and beat until fluffy. Beat in eggs one at a time.

  • Step 3: Beat in 1 cup flour, then add extracts and a little ginger ale.

  • Step 4: Continue adding flour, alternating with ginger ale, until all ingredients are used.

  • Step 5: Beating can be done by hand or with electric mixer until batter is smooth.

  • Step 6: Pour batter into two greased and floured 9 x 5-inch loaf pans or one greased and floured 10-inch tube pan.

  • Step 7: Bake in preheated 275 degree

  • Step 8: Oven for one hour and 45 minutes, or until a knife or cake tester inserted in middle of cake comes out clean and cake has begun to shrink from sides of pan.

  • Step 9: Let cool in pan.

We hope you enjoy this recipe!

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