Ingredients
- 1 pound mango (ripe, peeled, pitted, and cut into 1/2-inch pieces, use green mangoes for a more traditional taste)
- 1 to 4 scotch bonnet pepper (to taste)
- 4 garlic cloves, crushed
- 2 teaspoons salt (or to taste)
- 2 teaspoons granulated sugar
- 1/3 cup fresh lime juice (or to taste)
- 2 tablespoons water (or more if necessary)
How to Make
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Step 1: Combine all ingredients in a blender and puree until smooth.
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Step 2: Relish should be thick but pourable. Add a little more water if it is too thick.
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Step 3: Cover tightly and refrigerate. Will keep up to 1 week.
We hope you enjoy this recipe!
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