Ingredients
- 3 pounds green bell peppers (8 small)
- 2 pounds plum tomatoes (8 tomatoes)
- 16 large white mushroom caps
- 3 tablespoons olive oil
- Salt
- Pepper
- 1 lemon, halved
How to Make
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Step 1: Preheat grill to high.
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Step 2: Thread vegetables onto skewers, alternating like this: pepper, mushroom, tomato, mushroom, etc.
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Step 3: Brush with olive oil and season with salt and pepper.
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Step 4: Arrange on grill.
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Step 5: Cook, turning with tongs, until nicely browned, 4-6 minutes per side, basting with oil.
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Step 6: Squeeze lemon juice over vegetables and serve.
We hope you enjoy this recipe!
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