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Smoked Mackeral Poached In Milk

Here's how you make Smoked Mackeral Poached In Milk
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  • Servings: 2
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 10 ounces smoked mackeral (2 fillets, apprx 5 ounces each)
  • 1 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven 350f.

  • Step 2: Place the filets in an oven proof dish.

  • Step 3: Pour the milk over the fish.

  • Step 4: The milk should almost cover the fish.

  • Step 5: Place in oven for 20 minutes.

  • Step 6: Discard milk & Serve.

We hope you enjoy this recipe!

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