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Dee's Native American Soup With Wild Rice & Mushrooms

Here's how you make Dee's Native American Soup With Wild Rice & Mushrooms
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  • Servings: 6
  • Prep: 15m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2.6 ounces dry wild rice (1/3 cup dry)
  • 1 tablespoon oil,
  • 1 (8 ounce) yellow onion, chopped
  • 1 (3 ounce) carrot, chopped
  • 2.6 ounces sliced mushrooms (fresh, 1 cup)
  • 8 ounces potatoes (1 cup, chopped)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon parsley, chopped
  • 1 (8 ounce) bone-in chicken breast
  • 6 cups water
  • 1 tablespoon chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and garlic.

  • Step 2: Add carrots, chicken and spices; cook until chicken is falling off bone, 1 hour

  • Step 3: Debone the chicken.

  • Step 4: Add rice, mushrooms, potatoes, chives and parsley. Cook until rice is done, 45 minutes more. Add more water as needed.

We hope you enjoy this recipe!

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