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Ngauruhoe Potatoes

Here's how you make Ngauruhoe Potatoes
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  • Servings: 4
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 pounds potatoes (large potatoes, scrubbed)
  • 1/4 cup light cream
  • 2 spring onions, coarsely chopped
  • 3/4 pounds tomatoes (2 tomatoes, diced)
  • Salt
  • White pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°.

  • Step 2: Bake potatoes for about 1 hour, until cooked.

  • Step 3: Cut each potato in half, and scoop centers into a large saucepan. Reserve potato skins for another use, if desired.

  • Step 4: Blend in remaining ingredients. Heat through, stirring gently.

We hope you enjoy this recipe!

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