Doris Day Paprika Steak

Step 1: Rub sweet paprika (like you would flour) over entire surface of both sides of meat.

Step 2: Place layer of sliced onions over entire surface of meat.

Step 3: Spread a layer of pimentos over the onions.

Step 4: Then sauté mushrooms in oil and butter.

Step 5: Then put layer on meat.

Step 6: Spread the Hollandaise sauce over all other ingredients.

Step 7: Put a row of green olives stuffed with pimentos over the meat.

Step 8: Roll meat and tie at 6 or 7 places with a strong cord.

Step 9: Sear both sides of the roll of meat in a very hot deep skillet that you have cooked mushrooms in.

Step 10: Then put in a deep roaster.

Step 11: Add red cooking wine (Doris says I use salted wine, not used for drinking, which can be purchased in a gourmet shop).

Step 12: Place in oven at 300 degrees and cook for 2 hours, basting frequently. ( if your steak is not tenderized you may need more cooking time with today's meat )