Back to Recipe

Parmesan Zucchini & Corn

Here's how you make Parmesan Zucchini & Corn
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 green onion
  • 12 ounces zucchini (2 cups, diced)
  • 6 ounces corn kernels (1 cup, frozen)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon freshly ground black pepper, to taste
  • 1 lime (juice of)
  • 2 tablespoons chopped parsley (leaves)
  • 2 tablespoons grated Parmesan (or more, to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry zucchini in oil.

  • Step 2: Add garlic, spices and corn.

  • Step 3: When corn is hot add cheese juice and parsley, take off heat and toss,

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.