Ingredients
- 4 cups water
- 3 stalks (6 ounces) celery, chopped
- 6 cups chopped zucchini
- 2 cups frozen green beans
- 1/4 cup parsley, chopped
- 2 cloves garlic, mashed
- Oregano (pinch
- 1 tablespoon unsalted butter
How to Make
-
Step 1: Use 1 cup water to steam the green beans, then add the zucchini garlic and celery.
-
Step 2: Steam for another 5 minutes until just tender, do not over cook.
-
Step 3: Add the steaming water with the veggies and blend
-
Step 4: Adding more boiling water as needed.
-
Step 5: Add the parsley and butter and blend again.
-
Step 6: The broth can be kept in frig 4 days and freezes well.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.