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Broiled Salmon Steaks With Lime & Cilantro

Here's how you make Broiled Salmon Steaks With Lime & Cilantro
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup cilantro, finely chopped (leaves)
  • 1 garlic clove, minced
  • 4 tablespoons lime juice
  • 1 tablespoon lime zest
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 24 ounces salmon steaks (four steaks, 6 ounces each, 3/4" thick)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler. Place rack about 6 inches below element. Coat a broiler pan with nonstick cooking spray.

  • Step 2: Combine cilantro, garlic, lime juice, zest oil and salt in bowl. Reserve 2 tablespoons.

  • Step 3: Pour remainder over fish on plate. Let stand, covered, 10 minutes.

  • Step 4: Place salmon on pan. Brush with 1 tablespoon marinade.

  • Step 5: Broil for 3-4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil 3-4 more minutes or until cooked through.

We hope you enjoy this recipe!

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