Ingredients
- 1 pound Elderberry blossoms (while they are in full bloom)
- 1 teaspoon honey (for each cup)
- 1 slice lemon (for each cup)
How to Make
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Step 1: Dry on a tray covered with cheesecloth in the sun.
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Step 2: When the flowers are fully dry, place in an airtight bag or jar.
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Step 3: To serve, add 1-2 teaspoons to the bottom of a teacup and pour boiling water over to fill cup (or you can use a tea ball strainer).
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Step 4: Allow to steep for 5 minutes.
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Step 5: Strain. Add honey and lemon.
We hope you enjoy this recipe!
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