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Baked Sardines With Green Pepper

Here's how you make Baked Sardines With Green Pepper
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  • Servings: 5
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound sardine (fresh, washed, cleaned and butterflied)
  • 2 garlic cloves, peeled and finely chopped
  • 1 green (6 ounce) bell pepper (seeded and cut into strips)
  • 1 tablespoon finely chopped fresh marjoram
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • Salt
  • Fresh ground black pepper
  • 2 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°F

  • Step 2: Place a layer of the sardines in a shallow baking dish.

  • Step 3: Sprinkle the garlic, pepper strips, marjoram, parsley and seasonings on sardines.

  • Step 4: Repeat layers, ending with sardines.

  • Step 5: Drizzle with olive oil and bake for 20 minutes.

  • Step 6: Serve hot or cold.

We hope you enjoy this recipe!

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