Ingredients
- 9 ounces pecan nuts (2 cups, finely chopped)
- 1 teaspoons ground black pepper
- Salt, to taste
- 20 ounces boneless pork loin chops (4 chops, 5 ounces each)
- 2 large eggs (beaten)
How to Make
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Step 1: Preheat the oven to 350°F. Spray a baking sheet with nonstick cooking spray.
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Step 2: Combine the pecans, black pepper and salt in a pie plate.
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Step 3: Beat eggs in a pie plate or cake pan.
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Step 4: Dip the pork chops in the egg, then dredge the pork chops through the pecan mixture until they are well coated.
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Step 5: Place pork chops on prepared baking sheet. Bake for 20-35 minutes, depending on thickeness of chops, or until done.
We hope you enjoy this recipe!
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