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Maple Glazed Bacon

Here's how you make Maple Glazed Bacon
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  • Servings: 1-2
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 160 grams bacon (rashers, 4 long rashers)
  • 2 teaspoons Dijon mustard
  • 1/2 cup maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C.

  • Step 2: Line a baking tray with alfoil and place a rack on top.

  • Step 3: Place bacon on the rack being careful not to overlap the bacon.

  • Step 4: Put in the oven and bake for 10 minutes.

  • Step 5: While this happening mix the Dijon and maple syrup with a whisk.

  • Step 6: Remove from oven and pat the bacon for any fat with paper towel.

  • Step 7: Brush both sides of the bacon the maple syrup Dijon mustard mix and put back in the oven for 5 minutes or cooked to you liking.

We hope you enjoy this recipe!

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