Ingredients
- 2 red (12 ounces) bell peppers
- 4 ounces chilies (Ortega canned)
- 1 tablespoon oil (sunflower oil)
- 1 pound venison roast (chopped small)
- 1 (8 ounce) yellow onion, chopped
- 3 cloves garlic
- 2 whole (ounces) carrots, chopped
- 3 cups hominy
- 3 cups water
- 3 cups beef broth
- 2 teaspoons salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 1 cup chopped endive (or other bitter green)
How to Make
-
Step 1: Heat the oil.
-
Step 2: Add meat, onion and garlic and cook until meat is browned and onions are soft.
-
Step 3: Put all the ingredients (except the endive)into a crock pot.
-
Step 4: Set on low for 6 or more hours.
-
Step 5: Add the endive just before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.