Ingredients
- 2 1/4 pounds potatoes (peeled and finely sliced or use a food processor)
- 1/2 cup diced carrot (peeled and finely diced)
- 1 cup chopped broccoli (cut into small pieces)
- 1 cup cauliflower (cut into small pieces)
- 1 spring onion (finely sliced)
- 1 1/2 cup cheese, grated
- Paprika
- CHEESE SAUCE
- 2 cups milk (warmed)
- 2 tablespoons butter
- 3 tablespoons all-purpose (plain)
- 1 cup cheese, grated
How to Make
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Step 1: To make the cheese sauce melt the butter and then stir in the flour and cook for a couple of minutes and then add the milk and use a whisk to smooth out and then stir with a wooden spoon till thick.
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Step 2: Take of the heat and add the grated cheese and stir till melted, season with white pepper if desired.
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Step 3: Preheat the oven to 175C fan forced.
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Step 4: To assemble the vegie bake in a large baking dish spread a little of cheese sauce on the base and then add a layer of potato slices slightly overlapping and then sprinkle the other vegies on top and then drizzle a little of the cheese sauce over the vegies.
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Step 5: Continue layering the potatoes and vegies as in the above step finishing with a layer of potatoes (I usually get 4 layers of potatoes.
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Step 6: Spread the rest of the cheese on top and sprinkle with the grated cheese and then sprinkle the paprika on the cheese.
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Step 7: Put in the oven a bake for 1 hour, if the cheese is getting to dark cover with a lid or alfoil, you can test for doneness by inserting the point of a sharp knife which should pierce the bake with ease.
We hope you enjoy this recipe!
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