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Canned Zucchini

Here's how you make Canned Zucchini
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds zucchini (8 cups shredded)
  • 1 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shred the zucchini then pack it tight into the jars, squish it down good

  • Step 2: Add water if needed (I didn't).

  • Step 3: Pressure cook 10lbs pressure for 30 minutes for pints 40 minutes for quarts

  • Step 4: As always check the ball book.

We hope you enjoy this recipe!

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