Ingredients
- 3 to 4 pound chicken, whole (cut into 8 pieces, fryer)
- 6 ounces frozen limeade
- 1/3 cup soy sauce
- 4 ounce yellow onion, chopped (1 small onion)
- 3 large garlic cloves, minced
- 1 tablespoon curry powder
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground red pepper, or to taste
How to Make
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Step 1: In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger and red pepper.
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Step 2: Place the chicken on a prepared grill, skin side up, about 8 inches from the heat; cook, turning every 10 minutes, for about 30 minutes.
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Step 3: Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender.
We hope you enjoy this recipe!
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