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Great Northern Bean, Ham & Vegetable Chowder 13, Native American

Here's how you make Great Northern Bean, Ham & Vegetable Chowder 13, Native American
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  • Servings: 8
  • Prep: 1d
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound dry beans (white bean Great Northern)
  • 2 pounds ham hocks
  • 1 cup chopped yellow onion (8 ounces)
  • 1 cup chopped carrot (1.8 ounces)
  • 3 ounces green pepper, chopped (1/2 pepper)
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon mace
  • 1 can (15 ounces) tomatoes (they had quart home canned tomatoes)
  • 12 ounces corn kernels (frozen, 2 cups)
  • 6 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak beans overnight in water to cover by 2 inches.

  • Step 2: Drain beans.

  • Step 3: Add water to cover beans by 1 inch.

  • Step 4: Cook beans with ham hocks (I use a ham bone with some meat) for at least 2 hours on low heat. (or put everything in crock pot here )

  • Step 5: Remove ham bone from beans and let cool.

  • Step 6: Add all other ingredients.

  • Step 7: Remove ham from the bone and return ham to the bean mixture.

  • Step 8: Cook until vegetables are tender, about 30 minutes to 1 hour.

  • Step 9: Freezes well.

We hope you enjoy this recipe!

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