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Ogwissimanabo (Tuscarora Arora Yellow Squash Soup) Native American

Here's how you make Ogwissimanabo (Tuscarora Arora Yellow Squash Soup) Native American
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  • Servings: 4
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 hubbard (4 pounds) squash (diced)
  • 4 green onions (with tops, chopped)
  • 1 quart water
  • 2 tablespoons maple syrup
  • 1 (3 ounce) cucumber (sliced 1/2" thick)
  • 1 teaspoon salt (it called for tablespoon, wowser)
  • 1/4 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place green onions , water & syrup into a large soup pot, simmer for 40 minutes or until the squash is tender.

  • Step 2: Add the cucumbers. Use a blender to mix everything.

  • Step 3: Put the mixture back into the soup pot & season with salt & pepper.

  • Step 4: Simmer for 5 to 10 minutes.

We hope you enjoy this recipe!

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