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Smoky Cheese Beer Potatoes and Onions

Here's how you make Smoky Cheese Beer Potatoes and Onions
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  • Servings: 7
  • Prep: 10m
  • Cook: 30-40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 8-10 medium red potatoes, peels on and cut in quarters
  • 1 large onion, cut in quarters and thin sliced
  • 1 teaspoon garlic, minced
  • 1 bottle (12 ounces) beer
  • 1 cup smoky cheddar cheese, grated
  • 2 teaspoons butter
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Vegetables ... Add the potatoes, onions and garlic to a 8x8 or 9x9 square pan. For the grill, I use a 8x8 aluminum disposable pan. Add the seasoning, bay leaf, butter, and beer and cover with foil.

  • Step 2: Grill or Bake ... Medium heat on the grill or 400 degree oven on the middle shelf. Make sure (especially on the grill) to shake the pan often, in the oven, just shake once or twice; cook for 20-25 minutes. Remove the foil and check to see how tender the potatoes are; they probably will have another 5 minutes (approx) to go; and you want a little liquid still in the bottom of the pan so they don't burn. Cook with the foil off another 5-10 minutes until tender and the beer is mostly reduced. Top with the cheese and cook another minute or two until melted.

  • Step 3: Serve ... Just ENJOY!

We hope you enjoy this recipe!

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