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Crow Squash & Onion Native American

Here's how you make Crow Squash & Onion Native American
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  • Servings: 6
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds hubbard squash (sliced 2 inches thick)
  • 3 tablespoons brown sugar
  • 1 (8 ounce) yellow onion (skin on)
  • 2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven 350 degrees.

  • Step 2: In covered roasting pan, place squash with whole onion inside rings, sprinkle with brown sugar then cover with enough water to stop from being burned.

  • Step 3: Cover then bake until tender, about 40 minutes.

  • Step 4: Remove the onion peel. Serve

We hope you enjoy this recipe!

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