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Calabacitas (Skillet Squash) Native American

Here's how you make Calabacitas (Skillet Squash) Native American
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 5 summer yellow crookneck (3 pounds) squash (cubed small)
  • 1 (8 ounce) yellow onion, diced
  • 2 green chiles (roasted peeled, ortega canned chilies work here)
  • 1 tablespoon oil
  • 3/4 cup shredded longhorn cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauté onion in oil until soft. Add squash and stir until almost tender.

  • Step 2: Add chiles; simmer briefly.

  • Step 3: Sprinkle on cheese and stir until melted.

We hope you enjoy this recipe!

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