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Indian Corn Stew 8 Native American

Here's how you make Indian Corn Stew 8 Native American
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  • Servings: 6
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 medium (16 ounces) yellow onions, finely chopped
  • 1 green (6 ounce) bell pepper, finely chopped
  • 2 tablespoons butter
  • 1 pound ground beef
  • 1 clove garlic, mashed
  • 16 ounces whole kernel corn (2 cups, frozen)
  • 1 can (15 ounce) tomatoes
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter. Add beef, onions pepper and garlic; brown.

  • Step 2: Add tomatoes, salt, sugar, water and corn. Simmer 15 minutes.

  • Step 3: Mix cornstarch with water and add to stew. Cook until thick.

We hope you enjoy this recipe!

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