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Pawnee Corn Soup 5 Native American

Here's how you make Pawnee Corn Soup 5 Native American
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  • Servings: 4
  • Prep: 5m
  • Cook: 3h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound stewing beef (cut small)
  • 1 cup dried corn kernels (dry corn)
  • 2 pounds potatoes (4 potatoes, diced)
  • 1 (8 ounce) yellow onion, diced
  • 1 teaspoon salt
  • 1 teaspoon pepper, to taste
  • 6 cups water
  • 1 tablespoons oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil. Add beef and onions, brown. Season

  • Step 2: Add water, cook until water gets brown this should be about 2 1/2 hours so meat is tender (may need to add more water).

  • Step 3: Add potatoes and corn, cook 45 minutes more>

We hope you enjoy this recipe!

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