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Native American Corn Soup 4

Here's how you make Native American Corn Soup 4
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  • Servings: 4
  • Prep: 4m
  • Cook: 45m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef,
  • 1 tablespoon shortening
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper, to taste
  • 11 ounces corn kernels (2 cups fresh, cut from cobs)
  • 4.69 ounces zucchini (1 cup cubed)
  • 2 cups water
  • 2 tablespoons water
  • 2 tablespoons cornmeal
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat shortening in a large heavy skillet.

  • Step 2: Brown meat and add salt and pepper to taste.

  • Step 3: Add squash, corn and 2 cups water. Simmer about 30 minutes, or until vegetables are almost tender.

  • Step 4: In a cup, stir together cornmeal and 2 tbs. water to make a paste. Stir thickener into stew.

  • Step 5: Stir about 5 minutes to prevent sticking


We hope you enjoy this recipe!

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