Ingredients
- 1 3/4 cups all-purpose flour (425 ml)
- 2 teaspoons baking powder (10 ml)
- 1/2 teaspoon salt (2 ml)
- 1/2 teaspoon pepper (2 ml)
- 2 large eggs
- 1 cup whole milk (250 ml)
- 4 slices (4 ounces) bacon (cooked and crumbled)
- 1 small-medium sweet red (6 ounce) bell pepper (finely chopped)
- 1 cup cheddar cheese, shredded (250 ml)
- 1/2 cup minced red onion (125 ml)
- TOPPING
- 1/4 cup sour cream (50 ml)
- 1/2 teaspoon hot sauce (2 ml)
- Minced fresh parsley and chopped sweet red pepper (optional)
How to Make
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Step 1: In a small bowl, whisk together flour, baking powder, salt and pepper.
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Step 2: In a large bowl, whisk eggs until frothy; whisk in milk.
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Step 3: Fold in flour mixture, stirring gently to combine.
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Step 4: Fold in bacon, red pepper, cheese and onion.
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Step 5: Spoon a heaping 15 ml (1 tbsp) into well-greased mini-muffin cups.
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Step 6: Bake in a 230 C (450 F) oven until golden and puffed, about 15 minutes.
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Step 7: Let cool on rack.
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FOR THE TOPPING
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Step 8: In a small bowl, mix together sour cream and hot sauce.
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Step 9: Spoon about 2 ml (1/2 tsp) topping onto each bite.
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Step 10: Sprinkle with parsley and red pepper, if using.
We hope you enjoy this recipe!
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