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Inside Out Porcupines

Here's how you make Inside Out Porcupines
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  • Servings: 3
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/2 pound lean ground beef
  • 1/4 cup italian flavor breadcrumbs
  • 1 egg
  • 1/2 teaspoon Italian seasonings
  • 2 or 3 fresh leaves basil (finely chopped)
  • Pinch of salt
  • Pinch of pepper
  • 1 (8 ounce) can tomato sauce (herb flavor)
  • 1/4 cup beef broth
  • 1/2 teaspoon brown sugar
  • 1/4 cup uncooked long grain rice
  • Parsley or basil for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the meat mixture combine the first 7 ingredients in a bowl and mix well.

  • Step 2: Combine the tomato sauce, beef broth and sugar in a bowl, whisk to mix.

  • Step 3: With the meat mixture make 4 balls. Roll each meatball in the rice and slightly flatten them so they could cook in the allotted time evenly. Place meatballs in a small casserole dish. Pour the sauce over the meatballs and cover dish.

  • Step 4: Bake in a preheated oven of 375 for 35 to 45 minutes. Sprinkle with some chopped parsley or basil if using.

We hope you enjoy this recipe!

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