Back to Recipe

Pumpkin Chili Mexicana

Here's how you make Pumpkin Chili Mexicana
Pause Continue Reading
  • Servings: 5
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons vegetable oil
  • 1/2 cup onion, chopped
  • 1 cup red bell pepper, chopped
  • 1 garlic clove, finely chopped
  • 1 pound ground turkey
  • 1 (29 ounce) can no salt added diced tomatoes, undrained
  • 1 (15 ounce) can Libby's pumpkin
  • 1 (15 ounce) can tomato sauce
  • 1 (15 1/4) ounce can kidney beans, drained
  • 1 (4 ounce) can diced green chilies
  • 1/2 cup frozen whole kernel corn
  • 1 tablespoon chili powder, or to taste
  • 1 teaspoon cumin
  • 1/2 teaspoon ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Over medium high heat add vegetable oil to large saucepan or dutch oven and heat through. Add onion, bell pepper, garlic and cook until tender approximately 7 minutes. Stir mixture frequently. Add ground turkey to vegetables and cook turkey until browned. Drain.

  • Step 2: To turkey and vegetables add remaining ingredients. Bring to a boil then reduce heat to low and cover saucepan or dutch oven. Simmer for 30 minutes stirring occasionally. Ladle into bowls and serve immediately.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.