Ingredients
- 1 cup puffed quinoa (or puffed brown rice)
- 1/4 cup Omega blend (milled flaxseed, sunflower seeds, hazelnuts, chia seeds, sesame seeds and pepitas)
- 1/2 cup honey
- 1/4 cup coconut oil (virgin, or butter)
- 1 punnet (250 grams) strawberries
How to Make
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Step 1: In a saucepan heat the honey and coconut oil till combined.
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Step 2: In a bowl mix the puffed quinoa and honey mixture.
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Step 3: Using skewers, roll the strawberries in the puffed quinoa and honey mixture and place on a baking tray covered with baking paper.
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Step 4: Place in the fridge for 30 to 60 minutes to set and then eat.
We hope you enjoy this recipe!
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