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White Fish With Creamy Herb Sauce

Here's how you make White Fish With Creamy Herb Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 fillets/6 ounces each (24 ounces) white fish fillets
  • 2 tablespoons butter
  • 1 teaspoons Old bay Seasoning
  • 1 lemon (the juice)
  • 2 tablespoons chopped parsley
  • 1/4 cup Cognac
  • 1/2 cup heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 200 degrees F.

  • Step 2: Heat the butter in a frying pan over medium-high heat.

  • Step 3: Season fish with Old Bay and add to the pan. Cook 2 minutes on one side,

  • Step 4: Turn and drizzle with the lemon juice. Cook another 2 minutes on the other side

  • Step 5: And remove, place on an oven dish and reserve in the preheated oven while finishing the sauce.

  • Step 6: Stir in the cognac, scraping any fish from the pan, warm up well and add parley.

  • Step 7: Mix for a minute and add heavy cream. Mix well. Place the fish on the plates, drizzle with the sauce and serve.

We hope you enjoy this recipe!

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