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Simple Basil, Tomato, Scrambled Eggs

Here's how you make Simple Basil, Tomato, Scrambled Eggs
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  • Servings: 1-2
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 2 large eggs (beaten)
  • 1/4 cup milk
  • 2 tablespoons sour cream (or cottage cheese)
  • 1 tablespoon all-purpose flour
  • 1 plum (4 ounce) tomato, chopped
  • 6 basil leaves chopped
  • 2 garlic cloves, minced
  • 1/4 teaspoon paprika (hot)
  • Salt & pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the eggs, milk, sour cream(cottage cheese) & flour. Beat until completely combined.

  • Step 2: Heat a skillet over medium high heat..Lightly spray with oil. Add eggs and stir gently as they begin to settle..Lightly fold over, when half cooked.

  • Step 3: Add the paprika, salt, pepper, garlic, basil & tomato.

  • Step 4: Fold over several times to evenly distribute the tomatoes etc.

We hope you enjoy this recipe!

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