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Rhubarb & Strawberry Dessert Smoothie

Here's how you make Rhubarb & Strawberry Dessert Smoothie
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  • Servings: 6
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 cups rhubarb (fresh or frozen rhubarb, sliced into 1-in pieces)
  • 1/2 cup granulated sugar
  • 1/4 cup orange juice
  • Salt, dash
  • 1 cup heavy whipping cream
  • 2 cups strawberries (halved, fresh strawberries)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a lrg saucepan, combine rhubarb, sugar, orange juice & salt. Bring to a boil. Reduce heat & simmer (covered) for 6-8 min or until rhubarb is tender. Cool slightly.

  • Step 2: Process rhubarb mixture in a blender until smooth (or use an immersion blender). Transfer to a bowl & refrigerate (covered) until cold.

  • Step 3: To Serve: In a lrg bowl, whip cream until soft peaks form. Lightly fold in pureed rhubarb & strawberries. Divide among 6 serving bowls & serve immediately.

  • Step 4: NOTE: Prep steps 1&2 may be done a day ahead. :-)

  • Step 5: HINT: Great for the red/white/blue of July 4th by just gently folding in some fresh blueberries. :-)

Tips & Variations

Don't forget the following tips and variations.
  • Standard blender or immersion blender.

We hope you enjoy this recipe!

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