Ingredients
- 1 can (5.5 ounce) cooked chicken (turkey or ham, drained)
- 1 cup mashed potatoes (cold)
- 1 large egg
- 3 tablespoons oat flour
- 2 teaspoons mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt to taste
- Fresh ground pepper to taste
- Vegetable oil (enough to cover bottom of skillet)
How to Make
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Step 1: Break apart the meat and mix with the potatoes, egg, oat flour, mustard, garlic powder and onion powder in a bowl; form into 4 patties.
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Step 2: Coat the bottom of a non-stick skillet with vegetable oil and bring to medium high heat; cook the patties until browned on both sides, about five minutes per side, being careful when flipping them over.
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Step 3: Season the cooked patties with salt and pepper to taste.
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Step 4: Enjoy!
We hope you enjoy this recipe!
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