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Honey Mustard Chicken Tenders

Here's how you make Honey Mustard Chicken Tenders
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound chicken tenders
  • 4 shallots peeled and quartered
  • 3 cloves garlic, crushed
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 1/4 cup liquid honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon cornstarch
  • Pinch hot pepper flakes
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drizzle the oil in a skillet and bring to medium-high heat on the stove top; add the crushed garlic.

  • Step 2: Sprinkle the chicken strips with salt and pepper to taste, add to skillet and cook until you have a nice golden crust on both sides; remove the chicken pieces from skillet and set aside.

  • Step 3: Pour in the wine, add the sliced shallots and cook until wine is almost completely reduced.

  • Step 4: Whisk together the broth, honey, mustard, hot pepper flakes and cornstarch and slowly pour into the skillet.

  • Step 5: Add the chicken strips bring to a boil; reduce heat to medium-low, cover and cook for 20 minutes.

  • Step 6: Enjoy!

We hope you enjoy this recipe!

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