Ingredients
- 1 1/2 pound pork tenderloin
- 2 (10 ounces) tomatoes (chopped)
- 2 (12 ounces) bell peppers (chopped)
- 1 yellow onion (chopped)
- 8 cloves garlic, minced
- 1 can (680 ml) pasta sauce
- 2/3 cup fresh grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Garlic powder to taste
- Salt to taste
- Pepper to taste
- 3 tablespoons olive oil
How to Make
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Step 1: Slice the pork tenderloin into 1/4 inch thick rounds.
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Step 2: Drizzle 2 tablespoons olive oil in a skillet and bring to medium-high heat and add the pork rounds.
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Step 3: Season the meat with garlic powder, salt and pepper and brown both sides for about 3 to 4 minutes, until you have a light golden crust.
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Step 4: Place the cooked rounds in a casserole dish and set aside.
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Step 5: Drizzle 1 tablespoon olive oil into the same pan and toss in the vegetables, cook until softened while scrapping up the bits left on bottom of pan; pour over the pork slices.
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Step 6: Sprinkle the dried herbs over the vegetable mixture then pour the pasta sauce over everything.
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Step 7: Sprinkle the Parmesan cheese evenly over the sauce; cover the casserole dish and cook at 350 degrees Fahrenheit for 2 hours.
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Step 8: Enjoy!
We hope you enjoy this recipe!
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