Ingredients
- 2 (16 ounces) veal chops (1 inch thick bone in, 8 ounces each)
- 2 cloves garlic
- 1/4 teaspoon fennel seed
- 1/4 teaspoon kosher salt
- Fresh ground pepper to taste
- Vegetable oil, enough to coat bottom of skillet
How to Make
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Step 1: Crush the fennel with a mortar and pestle to a fine grind then add the garlic and kosher salt and work into a paste.
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Step 2: Rub both sides of the veal chops with this paste and season with pepper; set aside.
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Step 3: Drizzle the oil in a skillet and bring to medium-high heat.
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Step 4: Cook the chops for about 5 minutes per side, until you have a light golden crust on each side.
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Step 5: Allow to sit for 5 minutes and serve.
We hope you enjoy this recipe!
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