Ingredients
- 1 1/2 pound tilapia fish (fillets, sliced down the middle lengthwise)
- 1/2 cup hot pickled pepper juice
- 2 tablespoons olive oil
- 1 1/2 teaspoons dried oregano, divided
- 2 cloves garlic crushed
- 1/2 cup brown rice flour
- 1/4 cup cornmeal
- 2 teaspoons garlic powder
- 2 teaspoons celery salt
- 1 teaspoon dried basil
- 1/2 teaspoon hot pepper flakes
- 1/4 teaspoon cayenne pepper
- Vegetable oil, enough to completely cover bottom of skillet
How to Make
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Step 1: Mix together the hot pickled pepper juice, olive oil, 1/2 teaspoon dried oregano and garlic cloves in a large re-sealable freezer bag.
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Step 2: Add the fish and swish to coat; refrigerate for 2 hours turning after one hour.
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Step 3: In another plastic bag, toss together the remaining ingredients, except for the vegetable oil.
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Step 4: Remove the marinated fish pieces and toss in the flour mixture to coat.
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Step 5: Heat the oil over medium-high heat and cook the coated fish pieces until cooked through, the time will vary depending on thickness of fish pieces, they will flake easily when poked with a fork.
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Step 6: Serve.
We hope you enjoy this recipe!
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