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Melon With Honey

Here's how you make Melon With Honey
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  • Servings: 7
  • Prep: 15m
  • Cook: 4h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/2 cup honey
  • 1 cup water
  • 2 teaspoons black peppercorns (whole, crushed)
  • 1 (3 pounds) cantaloupe (slightly under-ripe - peeled, seeded, quartered & thinly sliced, you could use a vegetable peeler to cut melon)
  • 3 tablespoons thinly sliced fresh basil
  • Sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir the honey, black pepper and 1 cup boiling water in a medium sized baking dish or bowl and allow to cool.

  • Step 2: Add the cantaloupe and toss to coat with the liquid. Cover with plastic wrap and refrigerate for at least four hours, or up 12 hours ~ (overnight)

  • Step 3: Drain and discard the excess syrup from the cantaloupe. Sprinkle with thinly sliced basil and salt.

We hope you enjoy this recipe!

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