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Oven Roasted Lemon Asparagus With Parmesan Cheese

Here's how you make Oven Roasted Lemon Asparagus With Parmesan Cheese
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  • Servings: 3
  • Prep: 5m
  • Cook: 8-10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound asparagus (16 spears, cleaned, tough ends snapped off)
  • 2 tablespoons fresh lemon juice
  • Olive oil (spray of)
  • 3 tablespoons parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the prepared asparagus on an oven proof tray, drizzle with lemon juice and lightly spray with olive oil

  • Step 2: Place in 400f oven for 5 minutes, sprinkle on the parmesan, bake for a further 5 minutes and enjoy

We hope you enjoy this recipe!

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