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Vegemite Asian Prawns With Green Slaw

Here's how you make Vegemite Asian Prawns With Green Slaw
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  • Servings: 6
  • Prep: 25m
  • Cook: 6m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 cup chopped fresh coriander
  • 1 1/2 tablespoons Vegemite
  • 1 1/2 tablespoons sweet chili sauce
  • 2 garlic cloves, crushed
  • Grated ginger (3cm piece)
  • 2 teaspoons sesame oil
  • 2 teaspoons oil
  • 500 grams fresh shrimp (green prawns, cutlets, deveined)
  • 1/4 large green (1/4 pound) cabbage (finely shredded)
  • 1 green capsicum (finely sliced)
  • 1 Granny Smith apple (finely sliced)
  • 3 spring onions (finely sliced)
  • 1/2 cup shredded fresh mint (coarsely shredded)
  • Coleslaw dressing (1/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak wooden skewers in warm water for 20–30 minutes.

  • Step 2: Combine the coriander, Vegemite, chilli sauce, garlic, ginger and oils to make a marinade.

  • Step 3: Thread the prawns onto the skewers, brush well.

  • Step 4: With marinade and refrigerate for 30–45 minutes.

  • Step 5: Combine the cabbage, capsicum, apple, spring onions,.

  • Step 6: Mint and dressing and refrigerate until required.

  • Step 7: B.B.Q. the prawns over a medium heat for about 5–6 minutes, turning occasionally, until cooked.

  • Step 8: Spoon the slaw onto serving plates and top with the prawn skewers.

  • Step 9: Serve immediately.

We hope you enjoy this recipe!

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