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African Mint Chutney

Here's how you make African Mint Chutney
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  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup peanuts (raw, skins on)
  • 3 garlic cloves
  • 1 chili pepper
  • 1/2 cup fresh mint leaves
  • 2 teaspoons coriander seeds
  • 1 tablespoon vinegar
  • 2 to 4 tablespoons fresh lime juice (to taste)
  • 1 cup plain yogurt (optional)
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°.

  • Step 2: Place peanuts on a baking sheet and roast until skins are toasted and beginning to crack, about 15 minutes.

  • Step 3: Wrap the peanuts in a kitchen towel and rub with your hands until the skins come off.

  • Step 4: Sift off the husks, and let cool.

  • Step 5: Chop garlic and chili together to make a paste.

  • Step 6: Add paste to food processor.

  • Step 7: Add mint, coriander seeds and vinegar to processor until coarsely combined.

  • Step 8: Add lime juice.

  • Step 9: Stir in yogurt by hand.

  • Step 10: Season with salt and pepper.

  • Step 11: Store in a covered bowl in the refrigerator.

We hope you enjoy this recipe!

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